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Chemical Resistant
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Gloves Yellow Silverlined 30cm Length
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Features & Benefits
- Qty/Carton – 144 pairs
- Qty/Pack – 12 Pairs
- HACCP approved.
- Ingredients comply with FDA regulations for food contact.
- Minimal latex protein content to avoid latex allergy reaction
- Individually packed and sanitised to guarantee cleanliness and to inhibit bacterial growth
- 30cm length
- Silver lined for easy slip-on
- Nitrile blend for improved fat and abrasion resistance
- Premium Latex rubber food handling gloves
- Material: Natural rubber
- Thickness: 0.4mm +/- 0.05mm
- Lining: Silverlined Chlorinated
- Cuff Type: Pinked
- Exterior: Chlorinated
- Available in Blue or Yellow
Application: Poultry, canning & food processing, pharmaceutical, manufacturing, electronics & small parts, assembly, laboratories.
Physical Dimensions
Size | Palm | Wrist | Cuff | Length |
S | 198mm+/– | 183mm+/– | 248mm+/– | 290mm+/– |
M | 208mm+/– | 190mm+/– | 251mm+/– | 290mm+/– |
L | 215mm+/– | 202mm+/– | 248mm+/– | 290mm+/– |
XL | 235mm+/– | 226mm+/– | 280mm+/– | 290mm+/– |
2XL | 250mm+/– | 237mm+/– | 293mm+/– | 290mm+/– |
Standards
CE Category: II Intermediary risk in accordance with EN 420 AS/NZS 2161.2:2005
General Requirements: EN 388 AS/NZS 2161.3:2005 Protection Against
Mechanical Risks Results: 1010
EN 374-3 AS/NZS 2161.10.2:2005 Protective Gloves Against Chemicals & Microorganisms – Determination of Resistance to Permeation by Chemicals
EN 374-2 AS/NZS 2161.10.3:2005 Protective Gloves Against Chemicals & Microorganisms – Determination of Resistance to Penetration
Please click here for the product data sheet.
SPECS | ![]() |
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Brochure | ![]() |
Size | |
UOM |